01/12/2020 06:26

Easiest Way to Prepare Super Quick Homemade Chicken Enchiladas

by Christine Kim

Chicken Enchiladas
Chicken Enchiladas

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Enchiladas is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Enchiladas is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken enchiladas using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchiladas:
  1. Make ready 4 boneless, skinless chicken breasts
  2. Get 1 (10 oz) can rotel
  3. Get 1 (28 oz) can stewed tomatoes
  4. Make ready 1 (10.5 oz) can cream of chicken soup
  5. Make ready 1 (10 oz) can enchilada sauce
  6. Get 2 (4 oz) can green Chile diced
  7. Make ready 1 (32 oz) chicken cooking stock
  8. Take Your favorite marinade
  9. Make ready Corn tortillas shells
Steps to make Chicken Enchiladas:
  1. Cut chicken breasts in to strips about 1-2 inches thick. Then place in to marinade and let cool for 30 minutes.
  2. Cut up onion and place in a stock pot with butter. Add chicken and cook until chicken is browned.
  3. Add soup, rotel, stewed tomatoes, green Chile’s and chicken stock to pot. Let simmer for about 30 minutes.
  4. Remove chicken from pot and place in a bowl to cool. Shred chicken when cool enough.
  5. Put heavy whipping cream in small saucepan and warm. Dip corn tortillas in warm cream and fill with chicken and some cheese. Roll up and place in pan with some of the sauce left over from chicken.
  6. Top with cheese and bake at 350 for 30 minutes or until bubbly. Put just a small amount of enchilada sauce on top if desired. I use the stewed tomatoes and some of the sauce from chicken pot.

So that is going to wrap this up with this special food chicken enchiladas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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