Recipe of Award-winning Veggie Taco Bowls

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veggie taco bowls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Veggie Taco Bowls is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Veggie Taco Bowls is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have veggie taco bowls using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Taco Bowls:

1. Prepare 2 cups minute brown rice, for serving
2. Get 1 tbsp. olive oil
3. Prepare 1 bell pepper, diced
4. Take 1/2 yellow onion, diced
5. Get 2 stalks celery, diced
6. Take 1 large carrot, peeled and diced
7. Get 4 cloves garlic, minced
8. Get 1 can (15 oz.) heat roasted diced tomatoes
9. Make ready 1 can (15 oz.) unsalted pinto beans, drained and rinsed
10. Prepare 1 can (15 oz.) unsalted black beans, drained and rinsed
11. Take 1 packet taco seasoning (or equivalent amount homemade)
12. Take 1 cup frozen corn
13. Make ready 1 1/2 cup water or unsalted vegetable broth

Instructions to make Veggie Taco Bowls:

1. Heat the oil in a large pot over medium heat. Once it's hot, add the onion, pepper, carrot and celery with a big pinch of salt. Cook, stirring often, until it has softened up, about 5 or so minutes. Then stir in the garlic and cook just until fragrant. Stir in the tomatoes, beans, seasoning, corn and water and increase the heat to med-high.
2. Once it begins to bubble, lower the heat down to med-low and let it simmer, stirring occasionally, for 15-20 minutes, until the liquid has reduced and the mixture has thickened.
3. While it simmers, prepare the minute rice in a separate pot according to package directions and when it's done, fluff it with a fork and season to taste with salt and pepper. To serve, place a scoop of rice in a bowl and a scoop of the bean mixture over the rice. Top with whatever taco toppings you like best.

So that’s going to wrap it up for this special food veggie taco bowls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!