Easiest Way to Prepare Gordon Ramsay Easy Salisbury steak with mushroom onion gravy

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy salisbury steak with mushroom onion gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Salisbury steak with mushroom onion gravy is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:

1. Take for the steaks:
2. Get 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
3. Take 1/3 cup bread crumbs
4. Prepare 1/2 teaspoon onion powder
5. Take 1 tablespoon ketchup
6. Get 2 tablespoons worstichire sauce
7. Take Dash salt and pepper
8. Get 1 egg beaten
9. Take For the gravy:
10. Make ready 1 tablespoon melted butter
11. Get 1/2 of an onion sliced thin
12. Take 1 cup sliced mushrooms
13. Get 1 tablespoon ketchup
14. Make ready 1.5 cups beef broth
15. Take 2 teaspoons worstichire sauce
16. Take 1 teaspoon cornstarch
17. Prepare to taste Salt and pepper

Instructions to make Easy Salisbury steak with mushroom onion gravy:

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

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