Simple Way to Make Favorite Too easy drunken beans

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, too easy drunken beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Too easy drunken beans is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Too easy drunken beans is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have too easy drunken beans using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Too easy drunken beans:

1. Make ready 1 lbs. of dry pinto beans
2. Prepare 8 C. water
3. Get 1 smoked ham hock
4. Prepare 1 lbs. of lean ground beef
5. Get 2 packs onion soup mix
6. Make ready 2 packs taco seasoning
7. Take 2 bay leaves
8. Make ready 1 t. chipotle powder
9. Prepare 1 1/2 cans tomato sauce
10. Take 1 can tomatoes w/ chili’s
11. Get 1 can chopped chili’s
12. Prepare 1 can stewed tomatoes
13. Get 1 bottle a medium dark beer
14. Get 5 inches Enough water to cover all by at least
15. Make ready Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!

Steps to make Too easy drunken beans:

1. Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
2. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
3. Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!

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