Recipe of Ultimate Creamy Chicken and Beef Queso Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, creamy chicken and beef queso soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Chicken and Beef Queso Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Creamy Chicken and Beef Queso Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Beef Queso Soup:

1. Take 1.5 lbs ground beef
2. Get 1.5 lbs chicken tenderloins
3. Make ready 1 can Rotel
4. Make ready 1 can whole kernel corn
5. Take 1 can red beans drained and rinsed
6. Prepare 1 can black beans drained and rinsed
7. Take 1 can(small) enchilada sauce (whatever spice level you desire)
8. Take 4 cups chicken or beef broth(I used 2 cups of each)
9. Make ready 1 block cream cheese
10. Prepare 1 cup heavy whipping cream
11. Prepare 2 tablespoons cornstarch
12. Take Taco seasoning
13. Make ready Cumin
14. Get Chili powder
15. Make ready Garlic powder
16. Prepare Onion powder
17. Take to taste Salt and pepper
18. Get Cayenne powder

Instructions to make Creamy Chicken and Beef Queso Soup:

1. Brown the ground beef to just under done.
2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
3. Season to taste.
4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
7. Add the soup cream cheese mixture back to crockpot and stir.
8. Add 1 cup heavy whipping cream and stir.
9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
10. Add slurry to crockpot and stir in well.
11. Let soup simmer, on low setting, for about 15 minutes.
12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

So that’s going to wrap it up for this special food creamy chicken and beef queso soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!