Recipe of Favorite Cheesy Potatoes Hashbrowns

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, cheesy potatoes hashbrowns. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Potatoes Hashbrowns is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy Potatoes Hashbrowns is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cheesy potatoes hashbrowns using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy Potatoes Hashbrowns:

1. Make ready 1 1/2-2 packages frozen hashbrowns (I use 2 packages)
2. Make ready 1 stick butter
3. Get 1 can cream of chicken soup
4. Get 1 can cream of mushroom soup
5. Take 1 (8 oz) french onion dip
6. Make ready 1 large diced onion
7. Take 1/2 diced green or red pepper
8. Make ready 2 packages shredded colby jack cheese
9. Get 1 season salt to taste
10. Take 1 ground black pepper to taste
11. Take 1/2 tsp garlic powder

Instructions to make Cheesy Potatoes Hashbrowns:

1. Preheat oven @ 400 °. Saute onion and pepper until almost tender. Set aside.
2. Mix all ingredients together except for 1/2 package of shredded cheese.
3. In a greased 13x9in pan, pour mixture into pan, cover with foil & bake for 30 minutes.
4. Take out of oven, add rest of cheese & mix 1 more time. Place back in oven, uncovered, fir 15 more minutes. Then serve.

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