How to Prepare Perfect Skillet Veggie Lasagna

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, skillet veggie lasagna. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Specifically, this easy Skillet Veggie Lasagna. Because let's be real — as much as I love eating lasagna, I've never been a big fan of making it. Specifically, making all of those layers upon layers of. All the best parts of traditional lasagna will make this easy vegan skillet lasagna your new go to dinner idea.

Skillet Veggie Lasagna is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Skillet Veggie Lasagna is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have skillet veggie lasagna using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Skillet Veggie Lasagna:

1. Make ready ½ tbsp vegetable oil
2. Prepare ½ tsp red pepper crushed
3. Get 1 tsp oregano dried
4. Make ready ½ cup zucchini , diced
5. Get ½ cup eggplant , diced
6. Get ½ cup spinach baby (handfull)
7. Get , 2 cloves garlic minced
8. Make ready ½ cup marinara sauce
9. Prepare 3 - 4 no lasagna noodles boil -
10. Prepare 1/4 cup mozzarella shredded
11. Get 1/4 cup parmesan cheese
12. Get 1/4 cup ricotta cheese
13. Take 1 tablespoons basil fresh , shredded

Finally: an easy, cheesy, vegetarian(!) lasagna recipe that doesn't require you to dirty every pot and pan in your kitchen. This skillet lasagna version has an awesome vegetarian twist and has all the flavors of lasagna, made in one skillet! A veggie cuisine that satisfies vegetarians and meat eaters alike! Pin Summer Veggie Skillet Lasagna for later!

Instructions to make Skillet Veggie Lasagna:

1. In a 8-inch skillet, heat oil, over medium heat. Add eggplant, zucchini, salt and pepper to taste and stir. Cook until vegetables are tender and stir often. Add baby spinach, garlic, oregano, crushed red pepper and stir. Cook for 1 minute or until the spinach wilts.
2. Break lasagna noodles and arrange on top of the veggies. In a separate bowl, mix together tomato sauce and 1/4 cup of water. Pour over pasta. Make sure your noodles are well coated in the sauce. You might have to add a little more water depending on how thick your marinara sauce is. Bring to a boil then simmer on low for 10 minutes while covered.
3. Once pasta is tender, sprinkle half the mozzarella and grated parmesan over the top and gently mix. Place spoonfuls of ricotta on top and sprinkle on the remaining mozzarella and parmesan. Cover and and cook for 4 minutes or until cheese is melted.
4. Garnish with basil and enjoy while hot!

A veggie cuisine that satisfies vegetarians and meat eaters alike! Pin Summer Veggie Skillet Lasagna for later! This Summer skillet lasagna is the stuff that my Monday-Night-Dinner-Making-Self dreams of. And yes, I realized hat it's a little early for "Summer". Cook lasagna in a new way: skillet-style!

So that’s going to wrap this up with this exceptional food skillet veggie lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!