How to Make Gordon Ramsay Instant pot Chicken Verde Stew

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, instant pot chicken verde stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant pot Chicken Verde Stew is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Instant pot Chicken Verde Stew is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant pot Chicken Verde Stew:

1. Prepare 1 boneless skinless chicken thigh
2. Prepare 5 oz chicken broth
3. Take 5 oz tomatillo or green salsa
4. Make ready 1-3 cups bell pepper any color
5. Make ready 1 can beans, I used black
6. Get 1 teaspoon cumin
7. Get 1 teaspoon salt
8. Take to taste Pepper
9. Take Water to taste at the end (I do about 2 cups)

Steps to make Instant pot Chicken Verde Stew:

1. Sauté bell peppers in any oil in instant pot for a few minutes
2. Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
3. Add beans and high pressure for another 5 minute
4. Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).

So that is going to wrap this up with this special food instant pot chicken verde stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!