Recipe of Super Quick Homemade NUE ERA POACHED DUCK FAT CHICKEN

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nue era poached duck fat chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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NUE ERA POACHED DUCK FAT CHICKEN is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. NUE ERA POACHED DUCK FAT CHICKEN is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have nue era poached duck fat chicken using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make NUE ERA POACHED DUCK FAT CHICKEN:

1. Prepare Spice Life
2. Take 10 lb LEG QUARTERS
3. Take 1 lb Duck Fat
4. Take 2 lb sweet cream
5. Make ready 4 tbsp fresh lemon juice
6. Get 2 tbsp Rosemary
7. Make ready 1 Salt & Pepper to taste

Bring to a boil over high. Add chicken and return to a boil. Bring water to a boil in a big and deep pot. While waiting for the boil to heat up, clean the chicken.

Steps to make NUE ERA POACHED DUCK FAT CHICKEN:

1. Throw chicken and all ingredients together in a hotel pan and cook for 4 hours on 300

Bring water to a boil in a big and deep pot. While waiting for the boil to heat up, clean the chicken. Remove all innards from the chicken's cavity. Snip off the feet, head, buttocks and extra fat with a pair of kitchen scissors and pull out any stray feathers. Stuff the chicken's cavity with ginger and spring onion.

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