How to Prepare Award-winning Beer Brats in Brei with Brownbread

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beer brats in brei with brownbread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beer Brats in Brei with Brownbread is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beer Brats in Brei with Brownbread is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beer brats in brei with brownbread using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beer Brats in Brei with Brownbread:

1. Prepare 5 Beer Bratwurst
2. Get 5 small potatoes, peeled and cut in large cubes
3. Make ready 1 medium onion, thinly sliced
4. Take 1 cup sauerkraut, lightly drained
5. Get 4 tbsp applesauce
6. Make ready 1 can decent lager beer
7. Prepare 1 tsp spicy brown mustard
8. Get 1 tbsp dark brown sugar
9. Take 1 cube Knorr Caldo de Pollo bouillion
10. Prepare 1/4 tsp caraway seeds
11. Get 1/4 tsp fresh cracked pepper

Instructions to make Beer Brats in Brei with Brownbread:

1. Peel and slice the onion in thin, half moon, slices.
2. Peel and cut the potatoes in large chunks.
3. Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine.
4. Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer.
5. Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread).

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