Recipe of Speedy Mexican Quinoa Bowl

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican quinoa bowl. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mexican Quinoa Bowl is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mexican Quinoa Bowl is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Quinoa Bowl:

1. Get 1 cup quinoa prepared per instructions with broth for flavor
2. Make ready 2 tbsp canned black beans per bowl
3. Get 2 tbsp canned chickpeas per bowl
4. Get 1/8 cup roasted, diced sweet potatoes per bowl
5. Make ready Cilantro-lime dressing/sauce
6. Get Cilantro
7. Take 1/4-1/2 avocado per bowl
8. Make ready 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
9. Take 3 heaping tbsp salsa or pico de gallo per bowl

Instructions to make Mexican Quinoa Bowl:

1. Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
2. While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
3. Cook chicken burger while sweet potatoes roast.
4. Season and dice sweet potatoes.
5. Add toppings to bowl and drizzle with cilantro lime dressing.

So that is going to wrap this up for this special food mexican quinoa bowl recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!