Recipe of Award-winning Winging it Pot Roast Stew

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, winging it pot roast stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Winging it Pot Roast Stew is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Winging it Pot Roast Stew is something which I’ve loved my entire life. They are fine and they look wonderful.

Steps Melt butter in hot pot, add Garlic. Steps to make Winging it Pot Roast Stew: Melt butter in hot pot, add Garlic. Simmer until all are done and roast falls apart. Place the carrots, onions, and potatoes in the bottom of a crockpot.

To get started with this recipe, we have to prepare a few ingredients. You can have winging it pot roast stew using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Winging it Pot Roast Stew:

1. Take Chuck roast
2. Make ready 4 T salted butter
3. Get Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
4. Make ready 2 medium onions one diced one quartered
5. Take 1/2 cup Minced Garlic
6. Prepare 12 oz can 10 Barrel Profuse Juice or other Beer
7. Take 12 oz Water
8. Get Generous Worcestershire
9. Prepare 1.5 lbs baby or quartered potatoes
10. Make ready Small bag baby carrots

To serve, place the stew in a soup bowl, garnish with parsley, drizzle with olive oil. Wash and chop the potatoes, carrots and green beans. Increase the heat to medium or medium-high and add in the potatoes and carrots. When the stew reaches a low boil, reduce the heat to low and cover.

Steps to make Winging it Pot Roast Stew:

1. Melt butter in hot pot, add Garlic.
2. Rub roast with rub mix. Brown all sides. Add diced onion until soft.
3. Add beer, water and Worcestershire.
4. Add Quartered Onion and potatoes.
5. Bring to boil. Simmer on low for 3 hours, add carrots.
6. Simmer until all are done and roast falls apart.
7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.

Increase the heat to medium or medium-high and add in the potatoes and carrots. When the stew reaches a low boil, reduce the heat to low and cover. Place beef in the slow cooker. Sprinkle with garlic, salt, and pepper. Add all remaining ingredients except broth.

So that’s going to wrap it up with this exceptional food winging it pot roast stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!