Recipe of Perfect Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan buddha bowl with spicy orange ginger vinaigrette. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan buddha bowl with spicy orange ginger vinaigrette using 22 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette:

1. Get 2 cups baby spinach
2. Make ready 2 cups arugula
3. Prepare 1/2 cup cherry tomatos
4. Take 1/2 cup cauliflower florets
5. Prepare 1/2 cup chopped jicama
6. Take 1/2 cup chopped red onion
7. Get 1/2 cup chopped red bell pepper
8. Take 1/2 cup chopped orange bell pepper
9. Take 1/2 cup sliced English cucumber
10. Get 1/4 cup whole natural cashews
11. Get 1/4 cup raisins
12. Prepare 1 tablespoon papitas
13. Make ready Spicy Orange Ginger Vinegarette
14. Take 1/4 cup olive oil
15. Get 1/8 cup sesame oil
16. Take 1/2 cup orange juice
17. Prepare 1 tablespoon vegan soy sauce
18. Get 1/4 cup rice vinegar
19. Take 1/2 tbsp minced ginger
20. Take 1/2 tbsp minced garlic
21. Prepare 1 tablespoon dijon mustard
22. Take 1 tsp sriracha

Instructions to make Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette:

1. Place all ingredients, excluding the nuts and raisins, into a shallow bowl; arranging them separately, next to one another.
2. Mix vinaigrette ingredients & drizzle over bowl.

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