Steps to Prepare Super Quick Homemade Melon seed soup with Bitter leaves

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, melon seed soup with bitter leaves. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Melon seed soup with Bitter leaves danaby. Ingredients for Egusi soup usually vary but the major thing needed is the ground seeds (melon seed). It also has different variations according to the locality and culture. Egusi soup can be cooked with various leaves of choice, like pumpkin leaves, spinach, ukazi, and even washed bitter leaf.

Melon seed soup with Bitter leaves is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Melon seed soup with Bitter leaves is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook melon seed soup with bitter leaves using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Melon seed soup with Bitter leaves:

1. Make ready 1 Small Onion chopped
2. Get 1 1/2 cup Grinded Melon seeds
3. Prepare 3 tbsp Grinded Crayfish
4. Take 3 tbsp Grinded Chilli pepper
5. Get 1 can Dried stock fish
6. Make ready 2 cup Warm water
7. Get 2 piece Know or Maggi small cubes
8. Take 3 tbsp Palm Oil
9. Get 2 pinch Salt
10. Prepare 10 piece chicken legs
11. Get 1/4 cup Dried bitter Leaves

Nigerian Egusi Soup with bitter leaf Obe Efo Elegusi Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu (fluted pumpkin leaves), bitter leaf, spinach and the likes. Below is my grandma's favorite, a recipe prepared with bitter leaf.

Steps to make Melon seed soup with Bitter leaves:

1. Pour 2 cups of water in pot to boil
2. Add uncooked chicken and chopped Onion, Allow boil for 7mins
3. ADD 1-2 pinches of salt, allow boil 3 Tablespoons of pepper
4. Now add 2 piece Know or Maggi small cubes and 3 tablespoons palm oil
5. Now add 1 1/2 grinded melon seeds Allow boil for 10mins and stir, then add 1/4 cup of dried bitter leaves or sprinkle a handful.
6. Once cooked serve

It can be prepared with leafy vegetables, such as ugwu (fluted pumpkin leaves), bitter leaf, spinach and the likes. Below is my grandma's favorite, a recipe prepared with bitter leaf. Grind the galangal, garlic, and red chili together, into a rough pulp. Bitter melon soup has cooling and anti-inflammatory effects and helps the body to detox and lower cholesterol. It also helps to relieve heat symptoms during the hot seasons.

So that’s going to wrap this up for this exceptional food melon seed soup with bitter leaves recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!