Steps to Prepare Gordon Ramsay Bill's Beef Jerky

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bill's beef jerky. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The Awesome Meat Snack With The Classic Flavor America Loves. The Perfect Snack To Fuel Your Next Adventure. We Have Almost Everything on eBay. This is high in protein, low in carbs, NO MSG ADDED.

Bill's Beef Jerky is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Bill's Beef Jerky is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have bill's beef jerky using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bill's Beef Jerky:

1. Make ready (3-4) Lbs Rump Roast (Bottom or Top Round works also) Slice Thin
2. Take (1) Bottle Soy Sauce
3. Prepare (2) Tbsp Teriyaki Sauce
4. Make ready (1) Cup Brown Sugar
5. Make ready (1) Tbsp Pepper
6. Make ready (3) Tbsp Red Pepper Flakes
7. Take (1/4) Tsp Cayenne Pepper

The Buffalo Bills brand is owned by Choo Choo R Snacks, Inc of Lebanon, Pennsylvania. Wild bills is sliced with the grain. Bill's Beef Jerky "Solid price for high quality jerky. This place has been here for years.

Instructions to make Bill's Beef Jerky:

1. Mix everything but the meat well, in a bowl.
2. Place sliced meat into a 1 gallon zip lock bag. PS trim fat to your preference, if you are storeing it longer than a week or so you may want to trim most the fat off for longevity.
3. Pour liquid Sauce mixture into zip lock bag with meat.
4. Mix/Coat the meat well. Let sit in the refrigerator for a minimum of 3 hours. It's best to let sit 24 hours, it all depends on the time you have.
5. Place jerky slices in dehydrator, set temp between 125 to 138 depending on how thick the jerky is.
6. Dehydrate anywhere from 20 to 24 hours.
7. Take out and place into a clean paper bag and seal/fold top close. I prefer the texture of the jerky better this way. Plastic seems to make it very rubbery.
8. Let rest 6 hours.
9. Enjoy!

Bill's Beef Jerky "Solid price for high quality jerky. This place has been here for years. It's located right on the corner of river rd and Venice rd. There's a little parking lot there. Wild Bill's beef jerky fans who want a little extra heat will love this Black Peppered version of their classic jerky.

So that’s going to wrap it up with this exceptional food bill's beef jerky recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!