Recipe of Quick Easy & Tender Salisbury Steaks

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy & tender salisbury steaks. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy & Tender Salisbury Steaks is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Easy & Tender Salisbury Steaks is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy & Tender Salisbury Steaks:

1. Get 1 1/2 lb ground beef
2. Prepare 1/2 cup bread crumbs
3. Prepare 1 can french onion soup
4. Prepare 1 egg
5. Prepare 1/4 tsp ground black pepper
6. Take 1/4 tsp salt
7. Make ready 1 small red onion, chopped
8. Take 1/4 cup red pepper
9. Take 1/4 cup water
10. Get 1/4 cup ketchup
11. Get 1/4 tbsp mustard
12. Get 1 tbsp worcestershire sauce
13. Make ready 1 tbsp all-purpose flour

Instructions to make Easy & Tender Salisbury Steaks:

1. In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
2. Shape into round or oval patties.
3. In a frying pan, brown both sides of the patties.
4. On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
5. Serve with any side dish you like and enjoy!

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