Easiest Way to Prepare Super Quick Homemade Egg Foo Yong / Fu Yung Hai

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, egg foo yong / fu yung hai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Foo Yong / Fu Yung Hai is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Egg Foo Yong / Fu Yung Hai is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg foo yong / fu yung hai using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Foo Yong / Fu Yung Hai:

1. Get spring onions, sliced thinly
2. Get carrot, peeled and grated
3. Make ready smoked brisket, cut into small pieces
4. Prepare eggs
5. Take flour
6. Make ready powdered bouillon
7. Prepare salt
8. Prepare crushed black pepper
9. Prepare sugar
10. Prepare minced garlic
11. Take oil for each frying

Steps to make Egg Foo Yong / Fu Yung Hai:

1. Combine all ingredients and mix well.
2. Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard.
3. Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I'll add the recipe later).
4. It's great for bento, too!

So that’s going to wrap it up with this special food egg foo yong / fu yung hai recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!