Steps to Make Super Quick Homemade Tortino di melanzana, mozzarella e pomodori secchi

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, tortino di melanzana, mozzarella e pomodori secchi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tortino di melanzana, mozzarella e pomodori secchi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tortino di melanzana, mozzarella e pomodori secchi is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have tortino di melanzana, mozzarella e pomodori secchi using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tortino di melanzana, mozzarella e pomodori secchi:

1. Take 1 large aubergine
2. Take 250 of mozzarella, if possible, buffalo mozzarella
3. Make ready 80 g sun dried tomatoes in oil
4. Take 20 g parmesan
5. Get Flour for coating
6. Make ready Oil for frying
7. Get to taste Salt

Instructions to make Tortino di melanzana, mozzarella e pomodori secchi:

1. Slice aubergine about half a cm thick. Sprinkle with salt and set a side for about 10 mins. Meanwhile, drain and chop the mozzarella in cubes and whizz up the sun dried tomatoes in a food processor. Heat oil in a pan. Dry aubergines well with kitchen paper. Dust in flour and shallow fry until golden brown.
2. Preheat oven to 200. Line a foil tray with a small spoonful of the tomato paste. Layer up the aubergine with the mozzarella
3. Them add some tomato paste. Then another layer of aubergine, mozzarella and tomato paste. Continue until all ingredients used up. Sprinkle the parmesan on top of the last layer. This will give it a lovely crust. Bake in the oven for about 20-25 mins

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