Recipe of Super Quick Homemade Allotment rissoto

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, allotment rissoto. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Allotment rissoto is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Allotment rissoto is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook allotment rissoto using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Allotment rissoto:

1. Make ready 140 g rissoto abborio rice
2. Make ready 400 ml water
3. Make ready 1 stock cube
4. Take 1/2 courgette
5. Prepare 1/2 aubergine
6. Take Handful podded peas
7. Take Handful podded broad beans
8. Make ready 1/2 tbsp grain mustard
9. Prepare Salt and pepper to season
10. Prepare 1 tsp dried oregano
11. Take 2 dried bay leaves
12. Prepare Hard grated cheese, e.g. parmesan to serve
13. Take 2 tbsp olive oil

Instructions to make Allotment rissoto:

1. Add 1 tbsp oil into a pan and add rice. Cook for 1 minute, stirring continuously to prevent burning.
2. Stir through mustard. Add beans and peas.
3. Crumble in stock cube, add herbs, bay leaves and seasoning. Add a splash of water and stir.
4. Keeping to a low heat, stir occasionally and once the water is absorbed, add more. Continue to do so until the water is used and rice is cooked. Add more water as required.
5. Meanwhile, slice aubergine and courgette into thin slices. Toss in remaining oil. Grill or fry lightly and set aside.
6. Once rice is cooked add veg and stir lightly. Cook for a few minutes longer then serve with a shaving of hard cheese. Enjoy!

So that is going to wrap it up with this special food allotment rissoto recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!