Steps to Make Super Quick Homemade Parmigiana Pasta Bake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, parmigiana pasta bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Parmigiana Pasta Bake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Parmigiana Pasta Bake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook parmigiana pasta bake using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Parmigiana Pasta Bake:

1. Take 500 g short curly pasta (we used gemelli)
2. Make ready 1 small aubergine
3. Make ready 2 courgettes
4. Take 1 tin tomato passata/sauce
5. Make ready 1 handful dried oregano
6. Take Salt and pepper
7. Get 1 chilli deseeded and finely chopped
8. Make ready 1 large onion, finely chopped
9. Prepare 2 cloves garlic, crushed
10. Get 30-50 g breadcrumbs
11. Take 50 g parmesan
12. Take 1 mozzarella ball

Instructions to make Parmigiana Pasta Bake:

1. Chop the courgettes and aubergine into small cubes and toss them in some salt
2. Fry the onion and garlic in a large pan with a little olive oil for 5 mins or until soft
3. Add the chilli, aubergine and courgettes and cook for about 10 mins
4. Meanwhile; Boil a large pan of salted water and tip the pasta in. Cook according to the pack instructions till it’s soft but not too soft. Drain and tip into a large dish and leave aside.
5. When the aubergine and courgettes are soft, pour in the tomato tin and stir in the oregano and seasoning
6. Bring the sauce to a simmer for 5 mins to coat the veg
7. Pour the vegetable mix over the pasta and stir so the pasta is coated and the vegetables are mixed among the pasta.
8. Tear the mozzarella into smaller blobs and dot around the pasta. Grate over the Parmesan and sprinkle over the breadcrumbs and crack some more black pepper over the top to make a cheesy, crumby topping!
9. Bake in the oven (around 180-200c) for 30-40 mins until the topping is golden and crispy

So that’s going to wrap this up for this special food parmigiana pasta bake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!