Simple Way to Prepare Jamie Oliver Egg Foo Yong / Fu Yung Hai

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg foo yong / fu yung hai. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egg Foo Yong / Fu Yung Hai is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Egg Foo Yong / Fu Yung Hai is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg foo yong / fu yung hai using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Foo Yong / Fu Yung Hai:

1. Make ready 250 gr spring onions, sliced thinly
2. Prepare 1 carrot, peeled and grated
3. Take 150 gr smoked brisket, cut into small pieces
4. Take 8 eggs
5. Get 4 tbsp flour
6. Prepare 1 tbsp powdered bouillon
7. Get 1/2 tsp salt
8. Get 1/2 tsp crushed black pepper
9. Get 1 tsp sugar
10. Get 1 tbsp minced garlic
11. Take 2 tbsp oil for each frying

Steps to make Egg Foo Yong / Fu Yung Hai:

1. Combine all ingredients and mix well.
2. Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard.
3. Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I'll add the recipe later).
4. It's great for bento, too!

So that is going to wrap it up for this exceptional food egg foo yong / fu yung hai recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!