Recipe of Quick Rice Pudding/ Kheer Recipe😍

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice pudding/ kheer recipe😍. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rice Pudding/ Kheer Recipe😍 is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Rice Pudding/ Kheer Recipe😍 is something that I’ve loved my entire life.

Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. I used the rice/milk proportion that the recipe called for and cooked the kheer uncovered. I worried that the kheer was too thin so I raised the heat and boiled some of the milk off.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice pudding/ kheer recipe😍 using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pudding/ Kheer Recipe😍:

1. Make ready Milk (1 litre)
2. Make ready Rice Pudding Powder Mix (1 cup)
3. Get Chopped Almonds (1/2 cup)
4. Get Coconut powder (2 tbsp)
5. Prepare Nuts (any)

However, to make a good kheer, it needs to have the perfect texture and aroma! We use basmati rice for a creamy texture. To thicken the kheer, we like to use a combination of milk and condensed milk. Kheer (Indian Rice Pudding) Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process.

Instructions to make Rice Pudding/ Kheer Recipe😍:

1. In a big pot add 1 litre milk. Let it boil. Then add powder mix and cook on low to medium flame. Stirring intervally until milk has changed colour and becomed thick.
2. Chop the Almonds. When rice pudding is done. Pour in desired bowl. And garnish with nuts and coconut powder.
3. Let it completely cool for a while. Then place it in refrigerator. Serve cold. Enjoy.

To thicken the kheer, we like to use a combination of milk and condensed milk. Kheer (Indian Rice Pudding) Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process. Pour the milk into a heavy-based pan and heat gently (you can preheat the milk in a jug in the microwave then transfer the hot milk to the pan, to save time, if you prefer). Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. It's one dessert that I grew up eating on a regular basis.

So that’s going to wrap it up with this exceptional food rice pudding/ kheer recipe😍 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!