Recipe of Ultimate Stuffed Peppers & Veggies

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed peppers & veggies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed Peppers & Veggies is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Stuffed Peppers & Veggies is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have stuffed peppers & veggies using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers & Veggies:

1. Prepare 1 large green pepper
2. Make ready 1 large zucchini
3. Get 1 medium eggplant
4. Make ready 1 red onion
5. Get 1 medium yellow squash
6. Prepare 4 cloves garlic
7. Get 1 lb ground beef
8. Prepare 1 large tomato
9. Take 1 box stuffing mix any flavor
10. Prepare 1 box beef flavored rice
11. Get 1 jar spaghetti sauce
12. Take 4 cups shredded mozzarella cheese
13. Make ready 2 small eggs

Instructions to make Stuffed Peppers & Veggies:

1. Preheat oven to 400°. Cut zuccini and eggplant in half. Use small spoon to scoop out the seeds and innards. Set aside. Cut top off green pepper, dice, and set aside also. Discard pepper seeds and innards. Dice yellow squash, red onion, and tomato. Chop garlic cloves.
2. Cook beef rice on stovetop and Sautee diced tomato, red onion, yellow squash, eggplant and zuccini innards, diced top of pepper, and chopped garlic in oil and season to taste.
3. Brown ground beef. Combine cooked beef and sauteed veggies in a large mixing bowl with cooked rice, uncooked stuffing mix, eggs, and 2 cups shredded mozzarella. Mix Well.
4. Place eggplant and zuccini halves and green pepper onto baking sheet, pan, or dish. Scoop a few spoonfuls of sauce along the bottom of each. Stuff as much mixture as you can into your veggies.
5. Top each with a few more spoonfuls of remaining sauce. Sprinkle remaining shredded cheese on top. Bake for 60-90 minutes. Enjoy!

So that’s going to wrap it up with this special food stuffed peppers & veggies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!