Step-by-Step Guide to Make Speedy Green Bean Casserole

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, green bean casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Bean Casserole is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Green Bean Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have green bean casserole using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Bean Casserole:

1. Prepare 2 can (28 oz) green beans
2. Get 2 can (10.5 oz) cream of mushroom soup
3. Prepare 8 slice chopped bacon
4. Make ready 1 small diced onion
5. Make ready 3 tbsp worcestershire sauce
6. Take french fried onions
7. Get pepper

Instructions to make Green Bean Casserole:

1. Cook chopped bacon till crispy, drain and set aside.
2. Mix green beans, soup, 1/2 bacon, onion & worchestershire in a 2 quart casserole dish sprayed with non-stick spray.
3. Bake at 350°F till heated through and bubbly.
4. Stir in about 1 cup french fried onions. Place additional ff onions around edge and remaining bacon in center and serve hot.

So that is going to wrap it up with this special food green bean casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!