20/01/2021 05:02

Recipe of Gordon Ramsay Squash Parmesan Bake

by Ruby Taylor

Squash Parmesan Bake
Squash Parmesan Bake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, squash parmesan bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Squash Parmesan Bake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Squash Parmesan Bake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have squash parmesan bake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Squash Parmesan Bake:
  1. Prepare 2 medium eggplant
  2. Take 3 large zucchini
  3. Make ready 1 container cherry tomatoes
  4. Prepare 1/2 cup grated parmesan cheese
  5. Prepare 10-20 large fresh basil leaves
  6. Prepare 1 tbsp red pepper flakes
  7. Prepare to taste Salt and pepper
  8. Prepare olive oil
Instructions to make Squash Parmesan Bake:
  1. Chop veggies into bite size pieces.
  2. Cut basil leaves into halves or thirds depending upon how large they are.
  3. Mix all ingredients and toss with drizzled olive oil. Add more if too dry. Don't add too much (eggplant soaks up olive oil!!)
  4. Toss all ingredients and add to baking dish (or two) and drizzle a little bit of olive oil on top.
  5. Bake for 45 minutes on 375 degrees Fahrenheit
  6. Serve hot and Enjoy! You can add more parmesan and red pepper flakes if you desire more flavor.

So that’s going to wrap it up with this special food squash parmesan bake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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