Recipe of Gordon Ramsay Chicken Marsala w/ Sautéed Garlic Green Beans

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken marsala w/ sautéed garlic green beans. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Marsala w/ Sautéed Garlic Green Beans is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Marsala w/ Sautéed Garlic Green Beans is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken marsala w/ sautéed garlic green beans using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Marsala w/ Sautéed Garlic Green Beans:

1. Make ready 4 boneless chicken breasts
2. Prepare to taste Salt and pepper
3. Take 2 tsp minced garlic
4. Make ready 1 cup sliced mushrooms
5. Take 1 cup sweet Marsala cooking wine *chicken broth is a good sub!
6. Get 1/2 water
7. Get 1/4 cup corn starch
8. Make ready Fresh parsley, roughly chopped
9. Make ready Vegan option just use mushroom and wine sauce
10. Prepare For Green Beans
11. Make ready 1 lb French green beans
12. Prepare 3 tbs melted coconut oil or olive oil
13. Take 5 cloves garlic, minced
14. Take 1 tsp salt
15. Prepare 1/2 tsp lemon juice
16. Get Pinch red pepper flakes *optional

Instructions to make Chicken Marsala w/ Sautéed Garlic Green Beans:

1. Pan sear the chicken breast in a pan of oil for 2 min on each side.
2. Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min.
3. In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce.
4. Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley.
5. In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately.

So that is going to wrap this up with this exceptional food chicken marsala w/ sautéed garlic green beans recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!