Simple Way to Make Quick Holly Taters

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, holly taters. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Holly Taters is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Holly Taters is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook holly taters using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Holly Taters:

1. Make ready 1/2 cup Self rising flour
2. Get 1/2 cup parmesan cheese (powder form)
3. Make ready 3 tbsp Rotisserie chicken spice
4. Get 1/4 tsp pepper
5. Take 1/2 cup crisco
6. Prepare 4 Washed, Medium sized russet potatoes, sliced in half lengthwise and then quarter each half lengthwise

Steps to make Holly Taters:

1. Combine all dry ingredients in a gallon zip lock bag and mix well
2. Put sliced potatoes in bag and shake vigorously to coat. Continue to shake periodically while stove is heating.
3. Line 2 9x13 pans with aluminum foil and divide the crisco between the 2 pans.
4. Turn oven on to 400° and place lined pans with crisco in the oven. The crisco will melt and come to temp with the oven which will add a nice crunch later!
5. Once the oven is ready pull the pans out and line the bottom with potatoes wedges and bake for 20 min.
6. After 20 min, turn potato wedges over and bake for another 20 min. If the crisco has disappeared drop a few chunks between potatoes so the other side will be crispy.
7. Enjoy!

So that is going to wrap it up with this special food holly taters recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!