How to Make Speedy Rice pudding (Kheer)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice pudding (kheer). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice pudding (Kheer) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Rice pudding (Kheer) is something which I have loved my whole life.

Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). Place the rice in a small bowl and cover with water. The basic recipe has just three ingredients: rice, milk and sugar.

To get started with this recipe, we must prepare a few ingredients. You can cook rice pudding (kheer) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice pudding (Kheer):

1. Take 1 cup rice
2. Prepare 100 gms milk solid (khoa/mawa)
3. Make ready 1/4 cup honey
4. Take 1 and 1/2 cup lukewarm milk
5. Take 1/2 melted jaggery (Nolen gud)
6. Take 2 cups warm water
7. Make ready 2 tbsp pistachios
8. Get 1 pinch salt
9. Take few Stands of saffron

Often served as dessert, this delicious dish will be something you'll want to save room for! Kheer (Indian Rice Pudding) Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere.

Steps to make Rice pudding (Kheer):

1. Soak the rice in 2 cups of water for 20 mins after cleaning and washing.
2. Grate the milk solid. Soak saffron in half cup lukewarm milk.
3. Pressure cook the rice for 2 whistles. Let it cool - - Mash the cooked rice with a masher lightly.
4. Mix lukewarm milk with mashed rice and cook in low - medium flame. - Now add mawa,jaggery, salt and cook till mawa is totally dissolved in the kheer.
5. Cook for 1 minute and bring down. Transfer to a bowl. - Mix honey, saffron milk and garnish with chopped pistachios. - Serve after keeping for 1 hour in the refrigerator. - Thanks. - - * Cooking in pressure cooker consume less time.

Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. The rice kheer is kind of similar to the American rice pudding, albeit a bit rich as befits our desi style. When you are running short of time, you can even make a Quick Rice Kheer using condensed milk and cooked rice. Kheer is a creamy rice pudding that requires three essential ingredients: rice, milk, and sugar.

So that is going to wrap it up for this exceptional food rice pudding (kheer) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!