Recipe of Super Quick Homemade Baked kheer pudding

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked kheer pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bring the coconut milk, milk and sugar to a boil in a large saucepan. Although there are different types of kheer recipes in India—like payasam made with lentils, semolina kheer, vermicelli kheer, apple kheer, tapioca kheer, almond kheer and even carrot kheer—the most popular kheer is made with rice and milk. Indian rice pudding differs a bit from the western style rice pudding in texture and flavors. An Indian rice pudding served warm or cold and garnished with nuts.

Baked kheer pudding is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked kheer pudding is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked kheer pudding using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked kheer pudding:

1. Take For kheer:
2. Take 1 litre milk
3. Get 100 grams Basmati rice
4. Make ready For pudding:
5. Prepare 1 cup thick kheer
6. Make ready 1 egg
7. Make ready 4 tbsp sugar
8. Get 2 tbsp almond-cashew nuts

Kheer is a tasty rice pudding popular in Nepal and North India. It is similar to European rice pudding but with the addition of spices like cinnamon, cardamon, fenugreek and cloves. It is a delicious pudding to satisfy a sweet tooth after a hearty curry. Place the rice, spices, sugar, milk, and cream in a large saucepan and set over a medium-low heat.

Instructions to make Baked kheer pudding:

1. Soak rice for 1 hour mix rice &milk and boil it on slow heat for 35 minutes or till it becomes thick.now cool it
2. Whisk egg and sugar.
3. Add egg & and sugar,dry fruits.and butter to thick kheer. mix it well
4. Pour this batter into a small greased mould
5. Chocolate cream top: - melt chocolate in double boiler. Add fresh amul cream in it. - Serve kheer pudding with chocolate sauce on top.

It is a delicious pudding to satisfy a sweet tooth after a hearty curry. Place the rice, spices, sugar, milk, and cream in a large saucepan and set over a medium-low heat. Bring to the boil—but watch it doesn't boil over—then turn the heat down to a. In a nutshell, Kheer is a Pakistani/Indian rice pudding. But let's please ease out of this nutshell because it's suffocating and unjust.

So that’s going to wrap it up for this special food baked kheer pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!