Step-by-Step Guide to Prepare Ultimate Pinakbet

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pinakbet. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pinakbet is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pinakbet is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pinakbet using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pinakbet:

1. Prepare 4-5 garlic cloves; roughly chopped
2. Take Half an onion; cut into wedges
3. Prepare 1 tomato; chopped
4. Get 1/3 rd kabocha squash; chopped into 1” cubes
5. Take 1/2 lb pork
6. Take 4 tbsp shrimp paste (Bagoong)
7. Prepare 10 okra
8. Make ready 1 handful green beans; cut into 2” pieces
9. Make ready Chicken broth

Steps to make Pinakbet:

1. Prep your ingredients. Have them ready, at hand.
2. Sauté the onions first. Then garlic.
3. Then add your tomato. You don’t have to wait too long for these to cook.
4. Now you can add your pork. I used ground pork but you can use whatever you got. Cook until no longer pink.
5. Add in the shrimp paste. Note: traditionally, this recipe calls for Bagoong - purple shrimp paste. I used Thai shrimp paste bc that’s what I had.
6. Add in your kabocha squash and cook for about 2 mins. I added 1/2 cup of chicken broth.
7. Then your okra.
8. Then your green beans.
9. Top with salt & pepper, and voila! Enjoy :)

So that is going to wrap this up for this exceptional food pinakbet recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!