Steps to Make Quick Broccoli-Cheddar Chicken Casserole
by Helena McGee
Broccoli-Cheddar Chicken Casserole
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli-cheddar chicken casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Broccoli-Cheddar Chicken Casserole is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Broccoli-Cheddar Chicken Casserole is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook broccoli-cheddar chicken casserole using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli-Cheddar Chicken Casserole:
Make ready 3 C broccoli-cheddar soup
Take 3 C shredded chicken
Get 2 cloves garlic; creamed
Take 1 T fresh rosemary
Make ready 1 t crushed pepper flakes
Take 3/4 oz basil; chiffonade
Make ready 1/2 red onion; julienne
Prepare 1/4 C champagne vinegar
Make ready 1 large pinch kosher salt & black pepper
Take 1 C french fried onions
Get 1/3 C Italian seasoned breadcrumbs
Prepare 1/4 C grated parmesean
Make ready as needed butter
Instructions to make Broccoli-Cheddar Chicken Casserole:
Combine ingredients soup through salt and pepper in a large mixing bowl. Mix well.
Butter a large casserole dish. Transfer soup mixture. Top with onions and breadcrumbs. Sprinkle parmesean atop.
Spray a piece of foil with non-stick cooking spray. Cover. Bake at 375° for 30 minutes. Uncover. Cook an additional 15 minutes or until chicken is thoroughly reheated and casserole is bubbly with a crunchy crust.
Variations; Red bell pepper, white wine, champagne, white vinegar, white wine vinegar, red wine vinegar, white pepper, peppercorn melange, butter, brown butter, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, habanero, bacon, pancetta, oregano, zucchini, fennel, celery, carrots, jalapeños, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, dried sriracha, coriander seed, ginger, honey, lime, lemon, horseradish, sherry, balsamic, thyme, tomatoes, orange, green beans, red fresno chiles, goat cheese, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, feta, gouda, coconut, heavy cream, curry, red onion, dijon, sage, tarragon, rice vinegar
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