Recipe of Gordon Ramsay Sugar Free Kheer (Rice Pudding)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sugar free kheer (rice pudding). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sugar Free Kheer (Rice Pudding) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sugar Free Kheer (Rice Pudding) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sugar free kheer (rice pudding) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sugar Free Kheer (Rice Pudding):

1. Make ready 1 cup boiled rice
2. Take 2 litre milk
3. Take 5-6 Cardamom(elaichi)
4. Get 6-8 strands Saffron
5. Prepare Pinch turmeric
6. Take 10-12 Raisins
7. Get 8-10 Almonds
8. Take 6-10 Pistachio
9. Prepare 8-10 Cashews
10. Get As required Sugar substitute…I used "Sugarfree natura" (sucralose)

Steps to make Sugar Free Kheer (Rice Pudding):

1. It's good to make kheer in a earthen pot…you can use normal pot too.
2. Boil milk and bring to half. Add cardamom (elaichi) for flavour.
3. Add in saffron and pinch of turmeric (do not add too much as it can become bitter…)
4. Add dry fruits. (leave some for garnish)
5. Add boiled rice and cook till the milk reduces to 1/4th of original quantity. Keep stirring to avoid milk sticking to the pan.
6. In the end add sugar substitute (I used sugar free natura powder 7-8 scoops) you can use sugar also.
7. Garnish with remaining dry fruits. You can serve hot or chilled

So that’s going to wrap this up with this special food sugar free kheer (rice pudding) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!