Recipe of Favorite Spaghetti w/ Chunky Vegetable Sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti w/ chunky vegetable sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti w/ Chunky Vegetable Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spaghetti w/ Chunky Vegetable Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:

1. Get 8 oz. Whole Wheat Spaghetti
2. Prepare 1 C. Butternut Squash, diced
3. Get 1 C. Zucchini, diced
4. Make ready 1/2 C. Mushrooms, diced
5. Take 1/4 C. Onion, diced
6. Get 1 tsp. Fresh Garlic, minced
7. Get 1 (15 oz.) Can Tomato Sauce
8. Prepare 1/2 (15 oz.) Can Diced Tomatoes
9. Get 1 Tbs. Fresh Cilantro, minced
10. Take 1/4 tsp. Salt
11. Take 1/8 tsp. Pepper

Steps to make Spaghetti w/ Chunky Vegetable Sauce:

1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!

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