How to Make Gordon Ramsay Aubergine and pesto stack

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aubergine and pesto stack. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aubergine and pesto stack is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Aubergine and pesto stack is something which I’ve loved my whole life.

Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a. Serve these aubergine stacks with crusty bread. An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two.

To get started with this recipe, we have to prepare a few ingredients. You can have aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine and pesto stack:

1. Take Large aubergine (4-5 slices per person)
2. Get 2 mozzarella
3. Prepare to taste Salt
4. Get Extra Parmesan
5. Get Oil to fry (just a tad)
6. Prepare For pesto: (see also my other recipes too :) )
7. Get Good handful of fresh basil leaves
8. Make ready Clove garlic
9. Get Sprinkle of Parmesan
10. Make ready Sprinkle of pecorino
11. Make ready Few pine nuts
12. Get Olive oil

Add the aubergine and finish with the freshly grated lemon zest. The Simplest Way to Cook Aubergine + Baked Aubergine with Tomato & Pesto. by jules. Don't you just love when you discover a new author, especially a food writer with an impressive back catalog. Serve the aubergine and pesto bake on two warm plates alongside the kalettes.

Steps to make Aubergine and pesto stack:

1. Whizz up pesto ingredients to make your yummy pesto
2. Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
3. Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
4. Continue layering up until you've finished the ingredients
5. Bake at 180 for about 20-25 mins. Enjoy :)

Don't you just love when you discover a new author, especially a food writer with an impressive back catalog. Serve the aubergine and pesto bake on two warm plates alongside the kalettes. This pesto crusted aubergine is super quick to prepare, and tastes amazing. To make sure the pesto flavour gets right into the aubergine, score a grid on the top, being careful not to slice through the skin, then just poke the pesto right down into the grooves. A quick and easy Aubergine Parmigiana & Pesto Bruschetta recipe, from our authentic Italian cuisine collection.

So that’s going to wrap it up with this special food aubergine and pesto stack recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!