Step-by-Step Guide to Make Quick Spicy Cheddar Stuffed Mini Meatloafs
by Anthony Peterson
Spicy Cheddar Stuffed Mini Meatloafs
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy cheddar stuffed mini meatloafs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Cheddar Stuffed Mini Meatloafs is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spicy Cheddar Stuffed Mini Meatloafs is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy cheddar stuffed mini meatloafs using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Cheddar Stuffed Mini Meatloafs:
Get 2 lb ground beef
Prepare 1 T fresh rosemary; minced
Prepare 1 T garlic powder
Prepare 1 envelope dried onion soup mix
Get 1 C french fried onions; pulsed to crumbs
Prepare 4 oz giardenera cheddar; small dice
Make ready 1/4 C worcestershire sauce
Get 1 large pinch kosher salt & black pepper
Steps to make Spicy Cheddar Stuffed Mini Meatloafs:
Combine all ingredients together in a large mixing bowl. Mix well.
Form mini meatloafs with yours hands. Try to get as much of the cheddar towards the center of each meat patty as possible.
Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes or until thermometer reaches 155°
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