How to Prepare Quick French Style Vegetarian Stew

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, french style vegetarian stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

French Style Vegetarian Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. French Style Vegetarian Stew is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook french style vegetarian stew using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make French Style Vegetarian Stew:

1. Get 6-8 stalks Celery
2. Prepare 1-2 large Australian Red Onion
3. Get 2 large US Russet Potatoes
4. Take 2 medium Carrots
5. Make ready 1 large Red Capsicum
6. Make ready 3-4 large Tomatoes
7. Get 4-5 pieces Bean Curd Skin Rolls
8. Take 8-10 medium Portabella Mushrooms
9. Take 1 1/2 tbsp Italian Spices
10. Get 2 pieces Vegetarian Stock Cubes
11. Make ready 1 tbsp Sugar
12. Prepare 2 tbsp Margarine
13. Prepare 2 cups Water
14. Make ready 1 cup Full Cream Milk

Instructions to make French Style Vegetarian Stew:

1. Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little.
2. Heat the pot and melt the margarine in low heat.
3. When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes.
4. Pour the water and milk into the pot and melt the sugar and stock cube in it.
5. When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve.

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