Simple Way to Make Award-winning Instant Pot Rice Pudding

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, instant pot rice pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Instant Pot Rice Pudding is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Instant Pot Rice Pudding is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have instant pot rice pudding using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Rice Pudding:

1. Get 1 Cup Short Grain Rice
2. Make ready 2 1/2 Cups 2% Milk
3. Get 3/4 Cup Sugar or Splenda
4. Get 1 Cup 2% Milk
5. Take 1/2-3/4 Cup 2% Milk
6. Get 1 Cup Raisins (possibly)
7. Prepare 1 Tbs Cinnamon (possibly)

Instructions to make Instant Pot Rice Pudding:

1. Add 1 1/2 cup water to the bottom on the Instant Pot.
2. In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
3. Add 3/4 Cup sugar or Splenda and mix.
4. Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
5. Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
6. Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
7. After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
8. Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!

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