Recipe of Award-winning GF Zucchini Bread or Muffins

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gf zucchini bread or muffins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

GF Zucchini Bread or Muffins is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. GF Zucchini Bread or Muffins is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook gf zucchini bread or muffins using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make GF Zucchini Bread or Muffins:

1. Take 3 cups all-purpose gluten-free flour
2. Take 1 tsp. salt
3. Get 1 tsp. baking soda
4. Prepare 1 tsp. baking powder
5. Prepare 3 tsp. ground cinnamon
6. Get 1 cup sugar
7. Make ready 1 cup packed brown sugar
8. Prepare 3 cups grated zucchini
9. Make ready 3 large eggs at room temperature, beaten
10. Prepare 1/2 cup canola oil
11. Make ready 2 tsp. vanilla extract
12. Make ready 1/4 cup applesauce

Steps to make GF Zucchini Bread or Muffins:

1. Preheat oven to 325 degrees F
2. In a large bowl whisk the flour, salt, baking soda, baking powder, cinnamon, sugar, and brown sugar.
3. In another bowl mix zucchini, eggs, oil, vanilla, and applesauce.
4. Add zucchini mixture to flour mixture. Mix well
5. Lightly spray bread pans (and or muffin tins) and divide the batter evenly.
6. Bake the bread loaves for 55 minutes, turing once halfway until toothpick poked in the middle comes out clean. (Bake muffins for 20 minutes, turning pans once).
7. Let bread or muffins cool thoroughly. These freeze well, also.

So that’s going to wrap this up for this special food gf zucchini bread or muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!