Simple Way to Make Homemade Green Bean Casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, green bean casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Green Bean Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Green Bean Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have green bean casserole using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Bean Casserole:

1. Make ready 4 Cups canned greenbeans (drained)
2. Make ready 1-10.5 ounce can cream of mushroom soup
3. Take 2-7 oz. cans whole button mushrooms drained
4. Take 3/4 Cup evaporated canned milk
5. Make ready 1/8 tsp. black pepper
6. Take 1 1/3 Cups French fried onions

Instructions to make Green Bean Casserole:

1. Mix soup, milk, and pepper in a large mixing bowl
2. Stir in mushrooms and green beans.
3. Stir in 2/3 Cup of French fried onions.
4. Bake covered at 350 degrees for 30 minutes.
5. Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned.

So that is going to wrap it up with this exceptional food green bean casserole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!