Recipe of Quick Grilled eggplant tomato salad

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, grilled eggplant tomato salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled eggplant tomato salad is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Grilled eggplant tomato salad is something that I’ve loved my entire life. They are fine and they look fantastic.

Grilling any vegetable seems to really enhace it's flavor, and in this recipe the eggplant is no exception. This is one of my favorite recipes to make when eggplants and tomatoes are growing overnight in my garden during the heat of summer. To assemble the salad, overlap alternating grilled tomato and eggplant slices on a large platter. Tuck the basil leaves between the slices.

To get started with this recipe, we must first prepare a few components. You can cook grilled eggplant tomato salad using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled eggplant tomato salad:

1. Make ready 1 large tomato
2. Prepare 1 large eggplant
3. Get As needed Few sprigs of parsley leaves
4. Make ready 1/4 cup Parmesan cheese grated
5. Get 6-7 garlic cloves
6. Prepare 1/2 cup canola oil
7. Make ready 1 lime juice
8. Take 1 tsp lime zest
9. Get 5-6 Tbsp Sherry vinegar
10. Prepare as per taste Black pepper powder
11. Take as per taste Salt

If you have a grill, use it. We stack the grilled eggplant slices with fresh mozzarella, basil and tomatoes. You could sneak in a few slices of grilled summer squash, too. Grilled Eggplant Salad with Tomatos & Mint Dressing- a delicious, easy salad full of summer flavor.

Steps to make Grilled eggplant tomato salad:

1. Wash and slice the eggplant and tomato and keep in two separate plates.
2. For vinaigrette in a bowl add grated Parmesan cheese, lime zest, roughly chopped parsley leaves,lime juice and black pepper powder and salt. Set aside
3. In a pan heat canola oil and add whole garlic cloves. Keep in medium heat and let the garlic brown but not burn. Set aside for further usage
4. Set the grill pan on medium flame and add 1 Tbsp canola oil, add the cut eggplants and drizzle with black pepper powder and salt and grill. Each side would take 3-4 mins. Set aside
5. Cut the tomatoes and set aside. In a bowl add Sherry vinegar, garlic infused canola oil, salt and pepper and toss well. Set aside
6. For plating place washed baby spinach, place a tomato slice, a grilled eggplant and build it up. Drizzle the Parmesan cheese on top, Sherry vinegar dressing, roasted brown garlic and enjoy a healthy salad

You could sneak in a few slices of grilled summer squash, too. Grilled Eggplant Salad with Tomatos & Mint Dressing- a delicious, easy salad full of summer flavor. Serve it as a side dish or as a vegetarian main! Home » Dinner Inspiration! » Grilled Eggplant Salad with Halloumi & Tomatoes. Transfer to a plate and set aside.

So that is going to wrap this up for this exceptional food grilled eggplant tomato salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!