Recipe of Award-winning Rice pudding

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rice pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rice pudding is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Rice pudding is something which I have loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can have rice pudding using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice pudding:

1. Get 1 cup rice
2. Take 500 ml milk
3. Get 1 1/2 cup sugar
4. Prepare 1 cup cream or malai
5. Get 2 tablespoon curd
6. Prepare For garnish
7. Prepare 1/2 cup Pomegranate
8. Make ready 1/2 cup dry coconut hoof (khaman)

In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Remove from heat and stir in vanilla.

Instructions to make Rice pudding:

1. Take rice wash it add water and sock rice for 2 hours
2. Now take socked rice add almost 3 cup of water and cook it till it become very soft.
3. Now take cooked rice add milk,cream and sugar and grind it till it become nice smooth mixture.
4. When it come on Room temperature add curd and mix it well
5. Now your rice pudding is ready keep in freez and serve it cool garnish it with pomegranate and coloured coconut khaman
6. Enjoy rice pudding

DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Remove from heat and stir in vanilla. Turn into a bowl or cups. Bring to a boil, stirring occasionally. When milk is boiling, add rice and reduce to a simmer.

So that is going to wrap it up with this exceptional food rice pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!