How to Make Quick Nyonya Curry Noodles

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, nyonya curry noodles. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Nyonya Curry Noodles is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Nyonya Curry Noodles is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have nyonya curry noodles using 29 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nyonya Curry Noodles:

1. Get For Curry;
2. Make ready 40 g Shallots
3. Make ready 20 g Garlic
4. Make ready 20 g Ginger
5. Get 3 pc Red Chillies
6. Get 4 pc Dried Chillies (rehydrate, deseeded)
7. Prepare 1-2 Tbsp Fermented Shrimp Paste (Belacan)
8. Take 3 pc Candle Nuts
9. Take 3 tsp Coriander Powder
10. Make ready 1 tsp Cumin
11. Make ready 1 cup Stock (chicken,vegetable or fish)
12. Prepare 1 cup Coconut Milk
13. Get 1 stick Lemongrass (bruised)
14. Prepare 1 sprig Curry Leaves
15. Get 1 pc Ginger Flower (Bunga Kantan, sliced middle)
16. Take 2 pc Tamarind Slices (Asam Keping)
17. Make ready 1 Tbsp Palm Sugar
18. Prepare as needed Salt
19. Take 3 Tbsp Cooking Oil
20. Make ready For Final Dish;
21. Make ready 200 g Rice Vermicelli or Yellow Noodles (any will do)
22. Take 1 Tbsp Oil
23. Take as needed Water (for boiling noodles)
24. Take 8 pc Fishballs
25. Get 8 pc Fried Tofu
26. Prepare 50 g French Beans (cut lengthwise)
27. Make ready 50 g Cabbage (shredded roughly)
28. Take 1 pc Red Chilli (finely sliced, garnish)
29. Make ready 1 pc Green Chilli (finely sliced, garnish)

Steps to make Nyonya Curry Noodles:

1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.

So that is going to wrap it up with this special food nyonya curry noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!