Step-by-Step Guide to Prepare Jamie Oliver Spicy-Parmesan Eggplant fingers

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy-parmesan eggplant fingers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy-Parmesan Eggplant fingers is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy-Parmesan Eggplant fingers is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have spicy-parmesan eggplant fingers using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy-Parmesan Eggplant fingers:

1. Take 2 large eggplants
2. Make ready 1 tbls garlic powder
3. Get to taste Salt
4. Make ready 1/2 tsp cayenne pepper
5. Prepare 1 tbls lemon juice
6. Prepare 2 tbls vegetable oil
7. Take 1/4 cup grated Parmesan
8. Get 1 cup bread crumbs
9. Get 2 eggs (egg wash)

Instructions to make Spicy-Parmesan Eggplant fingers:

1. Cut the eggplant as you would for french fries
2. Soak eggplant fingers in salted water for 30 minutes. This step will helps firm up the eggplant’s texture especially during cooking.
3. Rinse the eggplant and drain well.
4. In a bowl, add the eggplant, cayenne pepper, garlic powder, lemon juice and vegetable oil. Mix well to combine ingredients
5. In a plate, mix parmesan and breadcrumbs until well combined. In a separate bowl, beat the eggs and set aside
6. I cooked the eggplants in an airfryer, but you can achieve the same outcome if you oven grill them.
7. Pre-Heat the airfryer at 180 degrees(Celsius) for 3 minutes
8. Dip the fingers in the egg wash and then roll in the breadcrumbs then arrange in the airfryer tray in one layer. Do not overcrowd as this may affect the crispiness of the eggplant fingers. Cook the fingers at 200 degrees (Celsius) for 10-12 minutes or until browned and cooked through.
9. Repeat step 8 until all the eggplant fingers are cooked. Allow to cool before serving
10. Serve with a spicy aioli or a dip of your choice.

So that’s going to wrap this up for this special food spicy-parmesan eggplant fingers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!