Recipe of Super Quick Homemade Double Chocolate Mint Muffin

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, double chocolate mint muffin. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Double Chocolate Mint Muffin is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Double Chocolate Mint Muffin is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook double chocolate mint muffin using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Double Chocolate Mint Muffin:

1. Make ready 2 1/2 C Fine Almond Flour
2. Take 3 Tbs Special Dark Cocoa Powder
3. Prepare 2 tsp Low Sodium Baking Powder
4. Make ready 1 1/2 tsp Cinnamon
5. Take 1/2 tsp Salt
6. Prepare 1/4 C Brewed Dark Roast Coffee
7. Get 1/4 C Grapeseed Oil
8. Make ready 3 Eggs
9. Get 1/4 C Truvia Brown Sugar Blend
10. Get 1 Tbs Low Fat Cream Cheese, softened
11. Prepare 2 tsp Vanilla
12. Get 1/4 C Dark Chocolate Chips
13. Take 1/2 C Frozen Blackberries/Blueberries

Steps to make Double Chocolate Mint Muffin:

1. Preheat oven to 350°F
2. Brew coffee and mix cream cheese in then set aside
3. Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. save brown sugar to mix in at the end
4. Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix.
5. Combine wet and dry mixtures. Don't overmix. Stir in berries of choice
6. Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries.
7. Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes.
8. Enjoy

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