Recipe of Homemade Aubergine Parmesan

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aubergine parmesan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aubergine Parmesan is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Aubergine Parmesan is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook aubergine parmesan using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine Parmesan:

1. Take mozzarella (2 small ones or 1 XL)
2. Get 2 aubergines
3. Take Much Parmesan
4. Make ready Sauce:
5. Take Salt pepper and olive oil
6. Take 1 small-medium onion
7. Prepare 4 cloves garlic
8. Prepare Piece dark chocolate
9. Get Red wine (vinegar)
10. Make ready 4 ish tomatoes
11. Take Big spoon of tomato paste
12. Make ready Some Parmesan

Instructions to make Aubergine Parmesan:

1. Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel
2. Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray)
3. Frituur/bak de aubergine in batches op middelhoog vuur,
4. Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan.
5. Bake (180°) until Parmesan is golden

So that’s going to wrap it up with this special food aubergine parmesan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!