Easiest Way to Make Quick Towards the End of the Month Menu (Part Three) Maak Kook Soo

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, towards the end of the month menu (part three) maak kook soo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Towards the End of the Month Menu (Part Three) Maak Kook Soo is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Towards the End of the Month Menu (Part Three) Maak Kook Soo is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have towards the end of the month menu (part three) maak kook soo using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Towards the End of the Month Menu (Part Three)

Maak Kook Soo:

1. Make ready 1 bundle somen
2. Take 1 1/2 cup vegetable broth
3. Get Salt and pepper
4. Make ready Sugar
5. Make ready Chopped green onion
6. Prepare Some squash, julienned and lightly stir fried

Instructions to make Towards the End of the Month Menu (Part Three)

Maak Kook Soo:

1. Boil 2 1/2 cup of water. Add a pinch of salt. Bring to a boil. Put noodles in and boil for 4 1/2 minutes. Stir, and sometimes, bring noodles up and let down with chopsticks. Repeat this movement through 4 1/2 minutes.
2. When noodles are cooked, pour into a colander. Rinse well under cold water. Squeeze extra water from noodles. Put into bowl.
3. In a frying pan, stir fry the squash for 2 minutes. Put squash on noodles.
4. In a pot, put 2 cups of broth. Add salt and some sugar for taste. After acquiring the desired taste, bring to a boil. Lower heat a little. Put a ladle inside the pot, crack an egg inside the ladle. Cook for about 2 minutes (or more). When egg is cooked to your taste. Pour egg on top of noodles and squash.
5. Bring back broth to a boil. Pour to the side of the bowl to prevent the egg being moved to the side.
6. Add green onion and sprinkle some pepper. Serve with kimchi or Kosher Dill pickles or chayote pickles.

So that’s going to wrap it up with this exceptional food towards the end of the month menu (part three) maak kook soo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!