How to Make Quick Lebanese Meghleh - Caraway pudding

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lebanese meghleh - caraway pudding. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lebanese Meghleh - Caraway pudding is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Lebanese Meghleh - Caraway pudding is something which I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Lebanese Meghleh - Caraway pudding. #onerecipeonetree #teamtrees Suitable for #vegan A famous Lebanese traditional dessert made to welcome newborns and to celebrate festivities like Christmas. I made it today to cheer myself up in that extremely cold and rainy British weather 🌧 ️ The Meghli is a traditional Lebanese dessert that is served to celebrate the birth of a baby. It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. And as this rice pudding is all about celebrating birth, during Christmas it is obviously served to celebrate the birth of Christ.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lebanese meghleh - caraway pudding using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Meghleh - Caraway pudding:

1. Take (I used the same glass for measuring)
2. Get 1 cup rice flour
3. Make ready 1.5 cup sugar
4. Make ready 2 tablespoons caraway powder
5. Make ready 1 tablespoon ground cinnamon
6. Get 1 teaspoon grounded anise seeds (optional)
7. Take 6-7 cups water
8. Take For garnishing
9. Take Shredded coconut
10. Prepare Soak in water the below ingredients for 15minutes:
11. Prepare Almond (peeled and split)
12. Take Crushed pistachio
13. Get Pine nuts
14. Get Walnuts
15. Get Raisins

For mine, I'm gonna make it a little bit tasty. Lebanese Meghleh - Caraway pudding is one of the most favored of recent trending foods in. A Lebanese rice pudding spiced with cinnamon and caraway, Meghli is a delicious celebratory dessert served after the birth of a new baby and during Christmas. Meghli, a cinnamon-spiced rice pudding is a traditional Lebanese dessert.

Steps to make Lebanese Meghleh - Caraway pudding:

1. (Before you put on the heat) Add the rice flour, caraway powder, cinnamon powder, anise and sugar in a large cooking pot and mix them well for 2 minutes
2. Add the water to the mixture and mix well, then move to the stove at medium heat and stir well
3. Keep mixing constantly for almost 15 to 20 minutes until you get a thick pudding texture
4. Pour directly in bowls and decorate with the coconut and the other nuts of your choice after you soak them in water for almost 15 minutes
5. Enjoy it cold or warm ❤️

A Lebanese rice pudding spiced with cinnamon and caraway, Meghli is a delicious celebratory dessert served after the birth of a new baby and during Christmas. Meghli, a cinnamon-spiced rice pudding is a traditional Lebanese dessert. This dessert is most popularly served to celebrate the birth of a new child in a family. Why not try Lebanese Meghleh - Caraway pudding recipe! Our site is devoted to bringing you only the best Lebanese Meghleh - Caraway pudding recipe, we also have wide variety of healthy tips and recipes to try.

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