Recipe of Ultimate Mike's Peppered Beef Stew
by Jon Mitchell
Mike's Peppered Beef Stew
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's peppered beef stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Peppered Beef Stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mike's Peppered Beef Stew is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Peppered Beef Stew:
Make ready ● For The Proteins
Take 2 Pounds Beef Rump Roast [to be boiled & shredded]
Prepare ● For The Fluids
Get 4 (15 oz) Cans Beef Stock
Get 2 tbsp Kitchen Bouquet
Take 1/3 Cup Quality Red Wine
Take 1 tbsp Worstershire Sauce
Make ready ● For The Vegetables & Seasonings
Get 1 Medium Green Bell Pepper [deseeded - rough chop]
Prepare 1 Medium Yellow Bell Pepper [deseeded - rough chop]
Prepare 1 Medium Red Bell Pepper [deseeded - rough chop]
Prepare 1 Medium Orange Bell Pepper [deseeded - rough chop]
Prepare 2 EX LG Jalapeno Peppers [fine minced]
Prepare 1 tbsp Fresh Ground Black Pepper
Make ready 1/2 tbsp Red Pepper Flakes
Get 4 EX LG Sweet Red Potatoes [large chop]
Get 2 Sweet Onions [quartered]
Take 1 Cup Baby Carrots [left whole]
Make ready 1 (15 oz) Can Diced Italian Tomatoes
Make ready 1 Cup Celery With Leaves [rough chop]
Make ready 2 Cups Mushrooms [your choice - thick sliced]
Prepare 1 Packet McCormick Au Ju
Get 1 Packet McCormick Stew Seasoning
Take 1/2 tsp Dried Rosemary
Take 1/2 tsp Dried Thyme
Get 1/2 tsp Crushed Bay Leaves
Prepare ● For The Breads [as needed]
Get Fresh French Bread [for dipping]
Make ready ● For The Garish [as needed]
Get Fresh Chopped Parsley
Steps to make Mike's Peppered Beef Stew:
Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
Pull your roast, cool slightly and fine shred with forks.
Chop your extra large red potatoes and place in a water filled bowl separately.
Boil potatoes until slightly softened.
Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
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