Recipe of Quick Smoked sausage and squash rice bowl

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smoked sausage and squash rice bowl. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked sausage and squash rice bowl is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Smoked sausage and squash rice bowl is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked sausage and squash rice bowl:

1. Make ready 1/2 stick butter or margarine, or 4 tbsp
2. Make ready 1 1/2 lbs smoked sausage, cubed
3. Take 1/2 of a large onion, diced
4. Take 3 small/medium yellow squash, diced
5. Take 1/2 (1 head) chopped cabbage
6. Take Pepper
7. Make ready 1/2 tsp garlic powder
8. Prepare Good pinch crushed red pepper
9. Prepare 1 cup hot water
10. Make ready 1 chicken bullion cube
11. Get 6 green onions including green part, chopped
12. Make ready Rice:
13. Take 3 cups water or broth
14. Make ready 1 1/2 cups long grain rice
15. Prepare Pinch salt

Instructions to make Smoked sausage and squash rice bowl:

1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.

So that’s going to wrap it up with this special food smoked sausage and squash rice bowl recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!