Steps to Prepare Award-winning Vietnamese Beef Stew

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vietnamese beef stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vietnamese Beef Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vietnamese Beef Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vietnamese beef stew using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Beef Stew:

1. Prepare ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
2. Make ready 1/2 knob ginger, thinly sliced
3. Make ready 2 beef tendon strips or about 1/2 lb
4. Take 1 stalk lemongrass (white end bruised and slice into 4-5 inch
5. Get 2 bay leaves 3-4 star anise seeds, (toasted optional)
6. Make ready 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
7. Make ready 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
8. Get 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
9. Take 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
10. Make ready 1 ts ground pepper 1 ts sugar
11. Get Marinade 1 tbs diced shallots 1 tbs minced garlic
12. Prepare 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
13. Take 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
14. Take 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
15. Prepare Accompaniments Toasted French baguettes Fresh Basil
16. Get lime/lemon wedges Diced cilantro and green onions Sliced jalapen
17. Take Rice noodles

Instructions to make Vietnamese Beef Stew:

1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

So that’s going to wrap this up for this exceptional food vietnamese beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!